Regional specialties and short organic circuits

On Friday and Saturday evenings, we offer a host table with regional specialties or specialties from the "chef".
Everything is homemade, organic products or from sustainable agriculture, in short circuit (farms around).
Gluten-free, lactose-free, vegetarian or vegan menu on request.

Bastberg menu - 29€

AperitifEntranceFlatDessert1 glass of wineCoffee or herbal tea

Children's menu (under 12) - €12

Aperitif without alcoholDish of the moment or knack and spaetzles (traditional Alsatian pasta)Dessert

Only by reservationFor a host table on another day of the week, please contact us.Do not hesitate to consult the menu displayed each week in the dining room!